Our Croco products
What’s the key ingredient in a baguette sandwich? A baguette. That’s why we bake them in our own bakery and tailor them to each recipe. And we fill them with only the best stuff. Give them a try!
- Hand-made Neapolitan pizza
- Dough made of three types of flour
- 10 recipes
- Shelf-life 13 days
- Ready in 5 minutes
- Crispy as oven-baked
Greca Vegan
Tomato sugo, smoked tempeh, greek vegan cheese, eggplant
Composition:
pizza wholegrain dough 51 %, tomato sugo 15 %, smoked tempeh 7 %, greek vegan cheese 7 %, baked yellow pepper 7 %, baked eggplant 7 %, red onion 7 %
Weight: 470 g
ENERGETIC AND NUTRITIONAL VALUE STATED PER 100 G OF PRODUCT
- Energy 845kJ
- Proteins 6g
- Carbohydrates 33g
- Fats 4g
We’re number one in the making and distribution of packaged baguettes, and we’re sure we can be a number one for you.
I am happy to answer all your questions
Ing. Pavel Kittner
Director of Plant Operations
Tomáš Doležal
Sales Director