Our Croco products

What’s the key ingredient in a baguette sandwich? A baguette. That’s why we bake them in our own bakery and tailor them to each recipe. And we fill them with only the best stuff. Give them a try!

Hand-made Neapolitan pizza
Dough made of three types of flour
10 recipes
Shelf-life 13 days
Ready in 5 minutes
Crispy as oven-baked

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Gorgo Pere

Honey mascarpone, slices of pear, gorgonzola, mozzarella

Composition:
pizza dough 49 %, mozzarella cheese 17 %, pear 16 %, mascarpone base 11 %, gorgonzola cheese 7 %

Weight: 500 g

ENERGETIC AND NUTRITIONAL VALUE STATED PER 100 G OF PRODUCT

Energy 1303kJ
Proteins 13g
Carbohydrates 35g
Fats 13g

Angeli Demoni

Tomato sugo, mozzarella, mozzarella fior di latte, spicy Napoli salami, smoked Scamorza cheese, basil, eggplant

Capricciosa

Tomato sugo, mozzarella, ham, mushrooms, black olives, olive oil

Carbonara

Carbonara sauce, mozzarella cheese, bacon, parmesan cheese

Margherita

Tomato sugo, mozzarella, olive oil, basil

Prosciutto Cotto

Tomato sugo, mozzarella, mozzarella fior di latté, ham

Quattro Formaggi

Cream sugo, mozzarella, smoked cheese, parmesan, gorgonzola, rocket

Salami

Tomato sugo, mozzarella, spicy Napoli salami

Tonno

Tomato sugo, mozzarella, tuna, red onion, parsley

Greca Vegan

Tomato sugo, smoked tempeh, greek vegan cheese, eggplant

Crocodille Corporate

We’re number one in the making and distribution of packaged baguettes, and we’re sure we can be a number one for you.

I am happy to answer all your questions

Ing. Pavel Kittner
Director of Plant Operations

pkittner@crocodille.com
+420 725 726 035

Tomáš Doležal
Sales Director

tdolezal@crocodille.com
+420 724 647 819

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