Our Croco products
What’s the key ingredient in a baguette sandwich? A baguette. That’s why we bake them in our own bakery and tailor them to each recipe. And we fill them with only the best stuff. Give them a try!
- Hand-made Neapolitan pizza
- Dough made of three types of flour
- 10 recipes
- Shelf-life 13 days
- Ready in 5 minutes
- Crispy as oven-baked
Gorgo Pere
Honey mascarpone, slices of pear, gorgonzola, mozzarella
Composition:
pizza dough 49 %, mozzarella cheese 17 %, pear 16 %, mascarpone base 11 %, gorgonzola cheese 7 %
Weight: 500 g
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ENERGETIC AND NUTRITIONAL VALUE STATED PER 100 G OF PRODUCT
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- Energy 1303kJ
- Proteins 13g
- Carbohydrates 35g
- Fats 13g
We’re number one in the making and distribution of packaged baguettes, and we’re sure we can be a number one for you.
I am happy to answer all your questions
Ing. Pavel Kittner
Director of Plant Operations
Tomáš Doležal
Sales Director