Our Croco products
What’s the key ingredient in a baguette sandwich? A baguette. That’s why we bake them in our own bakery and tailor them to each recipe. And we fill them with only the best stuff. Give them a try!
- Hand-made Neapolitan pizza
- Dough made of three types of flour
- 10 recipes
- Shelf-life 13 days
- Ready in 5 minutes
- Crispy as oven-baked
Carbonara
Carbonara sauce, mozzarella cheese, bacon, parmesan cheese
Composition:
pizza dough 55 %, mozzarella cheese 20 %, cream base 11 %, red onion 7 %, bacon 4 %, parmesan cheese 3 %
Weight: 420 g
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ENERGETIC AND NUTRITIONAL VALUE STATED PER 100 G OF PRODUCT
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- Energy 1310kJ
- Proteins 16g
- Carbohydrates 33g
- Fats 13g
We’re number one in the making and distribution of packaged baguettes, and we’re sure we can be a number one for you.
I am happy to answer all your questions
Ing. Pavel Kittner
Director of Plant Operations
Tomáš Doležal
Sales Director